If you’re a foodie like Hansel, we have just the book for you. We’ve put together a range of amazing recipes from some of the best vegan-friendly cafes and restaurants from around Australia.
A little bit about what to expect inside. You’ll find crowd-pleasing and cruelty-free recipes from breakfast bowls and waffles to burgers and oh-so-healthy salads. You’ll find tried, tested and loved recipes from your favourite eateries – Vegie Bar, Transformer, Elixiba, Matcha Mylkbar, Smith and Daughters, Soul Burger and Straight Up Coffee and Food, among others – who have all kindly shared recipes with us, and now with you.
As well as recipes you’ll want to share and make again and again, a few of our amazing friends have passed on their stories. Anna Weatherlake, Peter Siddle and Marieke Hardy, to name a few, speak of their journey’s and what cruelty-free eating means to them.
As they say, variety is the spice of life. If you want to spice up your kitchen with this sweet collection of recipes – please grab yours today. Hansel highly recommends it.
Oh, and we’d love to see what you make. Share your best pic along with #cookingwithkindness and then bon appétit!
When you purchase Cooking with Kindness, you’re helping support our mission of Kindness, our 450 residents and all the more who find sanctuary here at Edgar’s Mission.
Note: International customers please order here.